Replacing equal parts water with red wine or Port when making chocolate cakes can add an exciting and tasty dimension. Pair the finished dessert with a glass of the same wine and voila - you are a food and wine pairing genius! Red wine and chocolate are a decadent and classic combination. If using red wines stick with deep, rich, fruity and full bodied reds like ripe Cabernets or even Red Zinfandels.

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